Books

Beyond Interaction: Fundamental Physics 2

Welcome to Volume 2 of "Beyond Reaction," a comprehensive exploration of fundamental chemistry concepts designed to demystify the world of science for non-science individuals. In this volume, we delve deeper into the intricate realms of chemical reactions, acids and bases, metals and non-metals, carbon and its compounds, and the periodic table. Our aim is to provide readers with a clear and accessible understanding of these essential topics, empowering them to navigate the complexities of chemistry in their everyday lives.

Beyond Interaction: Fundamental Physics 1

The general differences between science and non-science person result in misunderstandings, skepticism, polarization, and dismissal of expertise in both groups. It's important to recognize the potential side effects of differences between science and non-science persons and strive for better communication, understanding, and cooperation between different groups. By doing so, we can promote a more informed and collaborative society.
In writing this book, my goal has been to create a resource that is accessible, informative, and engaging for a non-science person as well as a science person. I hope that readers will find this book useful in understanding the language and concepts of physics and look forward to collaborating with each other to step together into the future.

Beyond Reaction: Fundamental Chemistry 1

This book series is an effort to build a strong bridge between both science and non-science sphere of knowledge. By trimming all the mathematical calculations and complicated theories. This book is designed to deliver the facts and information, science have discovered. All the theories and studies mentioned in this book are based on core scientific research and strong mathematical evidences

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Organic Compounds

Organic compounds and their differences form inorganic compounds Organic compounds are compounds that contain carbon atoms bonded with other elements such as hydrogen (H), oxygen (O), nitrogen (N), sulfur (S), and halogens (such as chlorine and bromine). They form the basis of organic chemistry, which is the study of carbon-containing compounds. The key characteristic that sets organic compounds apart from inorganic compounds is the presence of carbon. Carbon has a unique ability to form strong covalent bonds with other carbon atoms and a wide range of other elements, resulting in a vast number of organic compounds with diverse structures and properties. In contrast, inorganic compounds are typically derived from minerals and do not contain carbon-hydrogen (C-H) bonds. Inorganic compounds can still contain carbon, but they often have a different composition and bonding pattern than organic compounds. Examples of inorganic compounds include minerals, salts, metals, and nonme...

Heating Effect of Electric Current - Brief History, Definition, Application and FAQs

Early Observations (18th Century): The understanding of the heating effect of electric current has roots in the 18th century. Scientists like Benjamin Franklin and Alessandro Volta conducted early experiments with electricity. They observed that when electric current passed through certain materials, such as wires, these materials exhibited signs of heating. Discovery of Resistance (19th Century): In the 19th century, scientists like Georg Simon Ohm made significant contributions to the understanding of electrical properties. Ohm's work on resistance, published in 1827, laid the foundation for comprehending how materials impede the flow of electric current. Resistance, measured in ohms, became a critical factor in understanding heating effects. Joule's Pioneering Work (19th Century): James Prescott Joule, a physicist in the mid-19th century, played a crucial role in elucidating the relationship between electric current and heating. In the 1840s, Joule conducted a se...

Ethanol and Ethanoic Acid

Ethanol Ethanol is a chemical compound with the formula C2H5OH. It is a colorless, volatile, and flammable liquid that is commonly known as alcohol. Ethanol is the primary alcohol found in alcoholic beverages such as beer, wine, and spirits. It is produced through the fermentation of sugars by yeast or other microorganisms. Ethanol has a wide range of applications, including as a solvent, fuel, disinfectant, and in the production of various products such as cosmetics, pharmaceuticals, and personal care items. It is also used as a biofuel and as an additive in gasoline to reduce emissions. Ethanol has psychoactive effects when consumed in alcoholic beverages and is regulated for its consumption and sale in many countries. Chemical formula of ethanol The chemical formula of ethanol is C2H5OH. It consists of two carbon atoms (C2), six hydrogen atoms (H5), and one oxygen atom (O). The molecular formula represents the composition and arrangement of atoms in a molecule of ethanol...

Chronon

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